How do you tenderize thin top round steak?
From a long, slow cook to the power of a brine, here are six ways to get the job done.
- Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat.
- Harness the power of salt.
- Use an acidic marinade.
- Consider the kiwi.
- Give it some knife work.
- Slow cook it.
What is top round steak good for?
Top Round steak is typically used as a lean cut of beef for homemade dishes such as beef carnitas, a chunky beef chili, or even a beef stew. It takes well to a saucy, liquid-based dish as it has a lack of natural fat for keeping it moist. It is also used as a lean cut of beef for ground beef in burgers.
Does top round steak need to be marinated?
This cut tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). The flavor is best if you allow the steak to marinate in the refrigerator for at least four hours, so make sure to plan ahead….Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 614 | Calories |
| 34g | Fat |
| 6g | Carbs |
| 71g | Protein |
How long do you cook thin sliced steak?
Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.
How long do you cook a thin steak in the oven?
For thicker cuts of meat, in your 450° oven, you should expect about 10 minutes. For thinner cuts of meat, under the broiler, it’s about 6 minutes per side. (Flip it on the sheet pan halfway through.) Let it rest.
Is beef top round steak tough?
Top round is very lean and tough, and thus it’s one of the less expensive cuts of beef. It can also be fabricated into steaks, which are improved by tenderization or marination, but top round is most often roasted and sliced for roast beef.
What is the difference between round steak and top round?
Round cuts are from the section of the hind leg of beef that expands from rump to the ankle. The top round is on one of the six major sections in which round cuts can be divided. Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round.
What to make with top round steak?
Slow-Cooking Round Steak Melt the butter in a large skillet. Combine the flour, garlic powder, salt, and pepper. Coat the steak pieces with the flour mixture. Brown the steak in the hot, melted butter. Add the sauce ingredients to the skillet. Pour the sauce over the steak in the slow cooker. Cover and cook on low for 7 hours. Serve warm.
How do you cook a bottom round steak?
Insert a meat thermometer in the center of the steak to check for doneness. Bottom round is most tender when cooked no more than medium-rare, or about 145 degrees Fahrenheit. Reduce the heat to medium-low and continue cooking, flipping occasionally, until the steak reaches the desired level of doneness.
What is a good recipe for round steak?
Directions Cut off fat from round steak and cut into 3 x 3 inch pieces. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat.
What is the best recipe for top round beef?
Directions Pour 1/4 cup of oil in a roasting pan or dutch oven. Heat on the stove on medium. Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F.