Did on the border change their menu?
KANSAS CITY — Developing and rolling out new menu items can be a risky business. On the Border recently launched a new Queso Fest menu, featuring Cheesy Queso Enchiladas, Texas Queso Fries, Melted Queso Fundido and Cheese-Smothered Steak Fajitas. …
Is on the border open for inside dining?
We’re Open with a Focus on Safety Whether you’re dining in or choosing Pick-Up, Curbside or Delivery, we’re following state and local mandates to keep you safe. Tables are spaced according to local state guidelines. Scan a QR Code at the table to access digital menus. We disinfect high-touch surfaces every 15-minutes.
Why did on the border restaurant closed?
On The Border Mexican Grill & Cantina was “born and raised in Texas,” yet has locations all over the world including 13 in South Korea. Due to the threat of COVID, the restaurant chain was forced to close all of its 100-plus locations in March, Chief Real Estate Officer Mike Wood confirmed with What Now Atlanta (WNA).
How much is a meal at On The Border?
On The Border Menu Prices
| Food | Price |
|---|---|
| Grilled Chicken Border Bowl | $11.29 |
| Grilled Steak Border Bowl | $12.99 |
| Grilled Shrimp Border Bowl | $12.99 |
| Grilled Portobello Border Bowl (vegetarian) | $11.29 |
Does on the border have breakfast?
“You can get breakfast anywhere, but you can only enjoy Border Brunch at On The Border.”
How much does on the border pay?
How much does On The Border pay? The average On The Border salary ranges from approximately $23,538 per year for a Host to $92,712 per year for a General Manager. The average On The Border hourly pay ranges from approximately $8 per hour for a Food Server to $19 per hour for a Shift Leader.
Does on the border cater?
On The Border specializes in a variety of catering services to help you customize your event. To talk to a Catering Specialist and receive one-on-one advice for your event, call 888-682-2287 or email [email protected].
Who owns On The Border restaurants?
Argonne Capital Group
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
What’s best at on the border?
Must-haves:
- Tableside guacamole.
- Bowl of queso with ground beef.
- Mini street-style tacos (steak)
- Fajitas (steak are the best)
- Chips and salsa.
- Margaritas (any margarita)
Does on the border have hamburgers?
Dallas, TX (RestaurantNews.com) On The Border Mexican Grill & Cantina is making more bold and exciting improvements to the brand by introducing a long list of crave-worthy menu items including appetizers, tacos, tortas, burgers and desserts! Of course, On The Border didn’t stop there.
What is the best thing at On The Border?
The Best & Worst Menu Items at On The Border
- Best: Chicken Tortilla Soup.
- Worst: Border Sampler.
- Best: Mango Chicken Salad with Lime Vinaigrette.
- Worst: Grande Taco Salad with Seasoned Ground Beef and Ranch.
- Best: Tomatillo Enchiladas – Spinach & Mushroom with Cilantro Lime Rice.
- Worst: Ranchiladas.
How much do hostess at on the border make?
The typical On The Border Hostess salary is $10 per hour. Hostess salaries at On The Border can range from $8 – $12 per hour. This estimate is based upon 43 On The Border Hostess salary report(s) provided by employees or estimated based upon statistical methods.