How do you make a fresh apple cake?
Beat together the oil, eggs, vanilla and sugar. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean.
How do you make caramel sauce for apple cake?
Directions Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. on the bottom for easier removal. Bake at 350ยบ for 35-40 minutes. Cool a bit, turn out onto rack to cool completely. Meanwhile, make caramel sauce. Caramel sauce:
How do you make apple sauce from fresh apples?
How To Make applesauce from fresh apples. Place apple chunks, sweetener, water and either nutmeg (oh, so good!) or cinnamon into a pot big enough to hold it all. Stir. Bring to boil, lower heat to med/low, cover. Cook approximately one hour. Cook less if you want small pieces of crisp apple in it. Mash apples with a potato masher.
How do you make caramel apple cake?
How to Make Caramel Apple Cake. Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes.
How can I make apple butter from apple sauce?
Instructions Place the apples in a slow cooker. Add the sugars, cinnamon , salt and vanilla to the crockpot. Cook in slow cooker on low for about 10 hours, stirring every couple hours. If desired, use a blender to puree the apple butter until smooth. Cover and refrigerate for up to two weeks or freeze in small containers.
How do you bake an apple cake?
Directions. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well. Stir in the chopped apples until just combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
What apples are best for baking cakes?
Directions. Lightly grease and flour one 9×13 inch cake pan. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.