Where are cocoa farms in Ghana?
Cocoa is now cultivated in six regions in Ghana: Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.
Where is most cocoa grown?
About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.
Who brought cocoa in Ghana?
Tetteh Quarshie
The victory of cocoa in Africa started with Tetteh Quarshie. Legend has it that he secretly brought the cocoa to Ghana and, by doing so, laid the foundation for one of the most important Ghanaian and African export products.
How many cocoa districts are in Ghana?
Besides, the Unit operates in seven (7) Cocoa Regions of Ghana namely; Eastern, Ashanti, Central, Brong-Ahafo, Western North, Western South and Volta Regions. The seven Cocoa Regions are further divided into 41 Districts.
Who first brought cocoa to Ghana?
Tetteh Quarshie (1842 – 25 December 1892) was a pre-independence Ghanaian agriculturalist and the person directly responsible for the introduction of cocoa crops to Ghana, which today constitute one of the major export crops of the Ghanaian economy.
Which country is the largest producer of cocoa in Africa?
Ghana
This paper reviews the present condition of cocoa growing in West Africa where some six million ha are planted with cocoa which provide about 70 percent of the total world production. Côte d’Ivoire and Ghana are the largest producers, followed by Nigeria and Cameroon.
Which countries produce chocolate?
The surprising country that produces the most chocolate
- The Netherlands – $1.8bn.
- Italy – $1.7bn.
- United States – $1.6bn.
- Poland – $1.6bn.
- Canada – $1.5bn.
- France – $1.4bn.
- United Kingdom – $878.8m. Three per cent of all chocolate exports come from our own country.
- Switzerland – $802.2m of chocolate exported in 2016. Tenth?!