How much is the fondue in Geneva?

How much is the fondue in Geneva?

Half and half fondue costs 36 francs and for the price of the other cheese fondues ranges from 32 to 48 francs.

Why is cheese fondue popular in Switzerland?

Fondue was popularized as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s as a way of increasing cheese consumption. The Swiss Cheese Union also created pseudo-regional recipes as part of the “spiritual defence of Switzerland”.

How much does cheese fondue cost in Switzerland?

Fondue is *a little* expensive. On average, a cheese fondue costs about 30 CHF per person. That price gets you the basic entrée as previously described. For budget travelers, the restaurant price tag may seem like a setback, but remember this is Switzerland… where a casual dinner out will cost you about 30 CHF anyway.

What is the name of fondue cheese?

Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. The name is derived from the French verb.

Do Swiss Really eat fondue?

While fondue can be eaten year-round on the French side of Switzerland, the rest of the country reserves the dish for the fall and winter months. Fondue is primarily served as the main dish, not an appetizer or as part of a multicourse meal.

Did the Swiss invent fondue?

The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they call for Gruyère, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue.

How often do Swiss eat fondue?

Even today, Swiss consider fondue as a winter meal–a one-pot meal of comfort food to be enjoyed family style. It’s generally just the tourists that consume fondue in summer months. Fondue is traditionally made and served in an earthenware pot known as a caquelon.

What do Swiss eat with fondue?

Dunking. Typical fondue bread cubes are cut from white bread, but half-white or wholegrain bread also works well. If you like, you can also use wholemeal bread or bread for toasting, fried in butter. Other options include boiled potatoes, blanched vegetables or fruit (e.g. pears, apples or grapes).

What type of cheese is best for fondue?

The Best Melting Cheeses For Fondue

1. Swiss Cheese Fondue — The Best Combination. A combination of three types of Swiss cheese is our favorite fondue choice.
2. Gouda. Gouda cheese is the next best cheese for fondue.
3. Gruyere.
4. Comte Cheese.
5. Fontina.
6. Emmental.
7. Cheddar.

Is cheese fondue unhealthy?

Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.

What should you not drink with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Where to eat a fondue in Geneva?

Cheese fondue in style in the centre of Old Town Geneva… a real treat and one of our personal favourite fondue restaurants offering a great ambience and cosiness. Located on 1, rue Puits-Saint-Pierre, Hotel Les Armures charms with its historic stonework supposedly dating back to the 13th century and its modern contemporary elegance.

When did fondue become the national dish of Switzerland?

It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularised in North America in the 1960s. In Geneva, fondue is moitié-moitié (half-half) made with Gruyère and with Fribourg Vacherin cheese.

What is fondue made of?

In Geneva, fondue is moitié-moitié (half-half) made with Gruyère and with Fribourg Vacherin cheese. It originated in the 1930s as a way to use up stale bread and old cheese!

What is the best way to end a fondue dinner?

Best way to end a fondue dinner is a glass of kirsch as this will help to settle the stomach. This is not the time to order that rich chocolat fondant!