How do you make a good pain killer?

Ingredients

2 ounces Pusser’s rum.
4 ounces pineapple juice.
1 ounce orange juice, freshly squeezed.
1 ounce cream of coconut.
Garnish: nutmeg, freshly grated.
Garnish: pineapple wedge.

What’s the difference between a painkiller and a pina colada?

The Painkiller is a drink similar in nature to a Pina Colada or a Goombay Smash. They are all based on rum, with flavours of pineapple and coconut. The difference is the addition of cream to the Pina Colada and the absence of cream in the Painkiller but added orange juice. The Painkiller also gets a nutmeg dusting.

Where was the painkiller drink invented?

History of a Painkiller: Created in the 1970s by Daphne Henderson at the famous Soggy Dollar Bar, White Bay on the island of Jost Van Dyke in the British Virgin Islands.

What do you mix Bumbu with?

Ingredients:

Bumbu Rum.
Pineapple juice.
Pomegranate juice.
Lime juice.

Why is it called Painkiller?

It is often associated with the British Virgin Islands, its place of origin. The original Painkiller was created in the 1970s by Daphne Henderson at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands.

Why is it called Painkiller drink?

The original Painkiller was created at the Soggy Dollar Bar in the 1970s. The hotspot on the British Virgin Islands was owned by Daphne Henderson. With no dock on the beach, patrons had to swim to shore, getting their money wet along the way. This inspired the bar’s name.

What is in Rum Chata?

RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors.

Is Bumbu a sipping rum?

Top reviews for Bumbu The Original Rum: ― This is a really smooth rum, wish it wasn’t quite so darn good, I just love to sip it and it goes away much too fast. As they all say hints of banana, slight caramel, and maybe some cinnamon. This is my second fav sipping rum.