Is galanga the same as galangal?
Galanga Root (kah): Galanga, called kah in Thai and known variously as “galangal” and “laos root,” is an immensely pungent and fiery rhizome related to the common ginger but with a personality distinctly its own. There are two different varieties, one known as “greater galanga” and the other, “lesser galanga”.
What is Alpinia galanga extract?
Alpinia galanga is native to Southeast Asia, where it’s used as a food and herb. It is part of the ginger family, and, similar to ginger, the rhizome, or creeping rootstalk is what’s used. EnXtra® is a clinically studied and standardized Alpinia galanga rhizome extract.
What can I use galangal for?
Fresh galangal should be grated or very thinly sliced, as it can be a little tough (the younger the root, the more tender). It can be added to Indonesian satay (meat skewers with spicy peanut sauce), Malaysian laksa (seafood and noodles in spicy coconut milk) or samlor kor ko (a Cambodian vegetable soup).
How do you make galangal?
The word galangal refers to the root of several plants of the Zingiberaceae family. Lesser galangal, or Alpinia officinarum, is most commonly used. Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes ( 2 ).
What is Laos powder?
Laos powder, or ground galangal, has a tart, citrus flavour with notes of ginger and cardamom. It is typically associated with Thai and Indonesian cuisine to enhance curries, soups and stews. The powder is commonly used in coconut-based sauces, chicken and seafood. It also gives Tom Yum soup its distinctive taste!
What is galanga in Thai food?
Galangal – Also known as Thai ginger, galangal belongs to the rhizome family which includes ginger and turmeric. Galangal is widely used in Thai soups and curries to add flavour and to tone down the heaviness of meaty preparations. Adding galangal to seafood helps in cutting down the smell of fish.
What is Alpinia galanga used for?
Overview. Alpinia is a plant related to ginger. The horizontal underground stem (rhizome) is used to make medicine. Alpinia is used to treat fever, muscle spasms, intestinal gas, and swelling (inflammation); to kill bacteria; and as a stimulant.
What is Alpinia galanga rhizome extract?
Alpinia is a plant that is related to ginger. The underground stem (rhizome) is used to make medicine. People use alpinia for fevers, muscle spasms, intestinal gas, bacterial infections, and swelling (inflammation), but there is no good scientific evidence to support these uses.
Can I freeze galangal?
Fresh galangal will keep, refrigerated, for up to one week. You can also freeze fresh galangal for up to two months in a resealable plastic bag.
How do you use galangal leaves?
Galangal leaves are best suited for cooked applications such as boiling, sautéing, and steaming. They are mainly used to impart flavor to soups, stews, curries, and chutneys. The flavors of the Galangal leaf compliment meats, fish, and shellfish, and pairs well with citrus, garlic, and tamarind.
How long does fresh galangal last?
What is Laos spice in English?
galangal
The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas or laos.