Is Akashi a good whiskey?

Is Akashi a good whiskey?

Based on 271 votes, the average rating for Akashi White Oak Blended Japanese Whisky is 7.5/10. Top reviews for Akashi White Oak Blended Japanese Whisky: ― Could drink every evening. Very smooth and hits my palate just right.

Who makes Akashi Whisky?

the Eigashima Distillery
Akashi Japanese Whisky It is owned by the Eigashima Distillery, Founded in 1888 on the shores of the Seto Inland Sea in the city of Akashi, one of the oldest sake producers (1679).

What is Akashi Whisky?

Akashi Whisky is a popular Japanese brand produced in Akashi, Hyogo by Eigashima Shuzo (江井ヶ嶋酒造). Similar to their most well-known brand– Eigashima is named for the neighborhood it’s within. In 1919, they became the first licensed whisky distillery in Japan. Their whisky is made at the seaside White Oak Distillery.

What is white oak in Whisky?

White Oak Akashi Blended Japanese Whisky is aged on average for 3 years and 8 months. It is a blend of 35% Malt & Grain Whisky made from wheat & barley. It’s located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea.

How do you drink Akashi whiskey?

This gives the whisky aromas of oak, smoke, and vanilla, with soft flavour notes of cherries, honey, and wood. This whisky is closer to a bourbon than to a scotch. The best way to taste whisky is to drink it neat, or with just a little water to help to boost its flavours and release its aromas.

Which is the best Japanese Whisky?

The 12 Best Japanese Whiskies to Drink in 2021

• Best Overall: Yamazaki 12 Year Old at Drizly.
• Best Under $100: Nikka Coffey Grain at Drizly.
• Best Under $50: Mars Shinshu Iwai 45 at Drizly.
• Best for Highball: Suntory Toki at Drizly.
• Best Single Malt: Hakushu 12 Year Old at Drizly.

Where is Akashi whiskey made?

Japan
Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay.

Is Akashi real Japanese Whisky?

If you’re looking for a real whisky from Japan that’s not crazy expensive, Akashi Single Malt is one to look out for. It’s an authentic Japanese whisky with a mild Highland Scotch-like flavor profile.

What is the best oak for whisky?

American oak
The Quercus Family Tree Quercus alba, also known as white oak or American oak, dominates the whiskey industry thanks to the mandated use of new charred oak barrels for bourbon aging. Contrary to popular belief, there is no legal mandate to use white oak, however its abundance has made it the de facto choice.

How do Japanese people drink whiskey?

Drink Your Japanese Whisky in Whatever Form You Want Suntory whisky barrels at the Hakushu distillery. “There are Japanese consumers that drink neat, on the rocks, twice up (equal parts whisky and water), mizuwari (whisky and water at a ratio similar to a non-carbonated Highball), Highballs and, of course, cocktails.”

Do Japanese drink whiskey?

Relatively speaking, domestically made whisky is a very young drink in Japan and has been around for barely a century. Prior to its arrival, nihonshu (known in the West as sake) and shochu were the two most popular spirits made in Japan.

Is Japanese whisky better than scotch?

High elevation, low pressure. Japan is home to some of the highest distilleries in the world; as elevation increases, pressure decreases, and therefore the boiling point also decreases. A lower boiling point helps retain flavor and aroma and produces a smooth, more drinkable whisky.

What to drink with Akashi White Oak?

Akashi White Oak Blended Whisky Cocktails This blended whisky makes for a mean Boulevardier, Manhattan, or base whisky in a Penicillin. Serving Akashi as a Japanese highball is a good serving option, as well. This is particularly tasty with quality mineral water like St Geron or Perrier and garnished with mint (Forest Fragrance style).

Is Akashi blended whisky good?

This White Oak Akashi Blended Whisky is not a good whisky. It’s spirit driven and carries a vodka-like essence to it with just a hint of whisky flavoring. I don’t get any of the peat that’s supposed to be in it.

What is white oak whisky?

“This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels. TASTING NOTES: The nose is very fruity with apricots and dried fruits, and a shy note of honey.”

What is a Japanese blended whisky?

A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.