How do I cook a Norfolk black turkey?

How do I cook a Norfolk black turkey?

Preheat the oven at 180oC (350oF), Gas Mark 4. Loosen or remove the trussing string from your turkey. Place turkey in a roasting tin and season well salt and pepper….Cooking times

1. Under 4.5kg: 45 minutes per kg plus 20 minutes.
2. Between 4.5kg and 6.5kg: 40 minutes per kg.
3. Over 6.5kg: 35 minutes per kg.

How do I cook a Norfolk Bronze turkey?

Norfolk Bronze Turkey cooking temperatures Preheat your oven to 200°C/400f/gas mark 6. Give your oven plenty of time to reach temperature. The turkey should cook at this temperature for 40 minutes before reducing the temperature to 180°C/356f/gas mark 4.

How many will a 3kg turkey crown feed?

You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

Is a frozen turkey as good as fresh?

Fresh turkeys will hold their moisture better than frozen turkeys, bringing out a meaty texture with deeper natural flavors. Frozen turkeys are best when flash-frozen packaged immediately to 0°F. The most important factor in deciphering between a fresh or frozen turkey is the quality of the meat before it is frozen.

What is the difference between a bronze and black turkey?

What’s the difference between a Bronze and Norfolk Black free range turkey? The Norfolk Black turkey is one of the original turkey breeds. The Bronze turkey was bred out of the Norfolk Black and has a mellow succulent taste which really rattles the taste buds.

How long does it take to cook a 4 kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Where can I find a black Turkey in Norfolk?

Welcome to Rookery Farm and the Home of The Original Norfolk Black Turkey. Since 1880 the Peele family have been synonymous with breeding and rearing turkeys in Norfolk.

Are Waitrose Turkey crowns any good?

A fresh turkey crown is a good choice if everyone prefers lighter-tasting white breast meat and you’re pushed for oven space. Each Waitrose turkey crown comes in a roasting bag, which locks in all the natural juices as it cooks, making it even easier to serve a delicious centrepiece

How to cook a turkey breast in a crock pot?

Heat a knob of butter or 1 tbsp olive oil in a saucepan, then stir in 1 tbsp flour. Cook for 2-3 minutes, stirring continuously, then gradually stir in the hot chicken stock, 3 tbsp port or red wine (optional) and any juices from the resting turkey.

What can I cook with a Turkey?

Create delicious dishes such as turkey curry and turkey pie, plus sandwiches, soups and salads – being light in taste, versatile turkey can take on all kinds of flavours