What is the best Paula Deen recipe?

What is the best Paula Deen recipe?

Directions Boil the macaroni in water for six minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

Did Paula Deen go to culinary school?

Paula Deen went to Albany High School. She was taught to cook by her grandmother and felt safe at her stove cooking. She had no formal culinary training but still became famous nationwide.

Is Paula Deen a chef?

Paula Ann Hiers Deen (born January 19, 1947) is an American celebrity chef and cooking show television host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen’s Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

What is the recipe for Paula Deen banana pudding?

Directions Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.

How do you make artichoke dip?

Directions. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly. If you’re a fan of spinach and artichoke, then this dip is for you!

What crackers go with artichoke dip?

Instructions Preheat oven to 350 degrees F. Use hand to squeeze water out of the defrosted spinach and put in the food processor or blender. Add artichokes, sour cream, 1/2 cup Parmesan , garlic cloves and red pepper flakes to blender or food processor and blend until smooth. Serve with bread, crackers, pretzels or chips.

How do you make cheddar cheese biscuits?

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt.