What are the symptoms of vitamin deficiency in adults?

What are the symptoms of vitamin deficiency in adults?

Signs and symptoms of vitamin deficiency anemia include:

• Fatigue.
• Shortness of breath.
• Dizziness.
• Pale or yellowish skin.
• Irregular heartbeats.
• Weight loss.
• Numbness or tingling in your hands and feet.
• Muscle weakness.

Is Vitamin D Deficiency serious in adults?

In adults, severe vitamin D deficiency leads to osteomalacia. Osteomalacia causes weak bones, bone pain, and muscle weakness.

How do you fix vitamin A deficiency?

In the United States, VAD can easily be prevented through the consumption of foods recommended in the Diet subsection. Treatment for subclinical VAD includes the consumption of vitamin A–rich foods, such as liver, beef, chicken, eggs, fortified milk, carrots, mangoes, sweet potatoes, and leafy green vegetables.

Who is most at risk for vitamin A deficiency?

While deficiency is rare in developed countries, many people in developing countries do not get enough vitamin A. Those at highest risk of deficiency are pregnant women, breastfeeding mothers, infants and children. Cystic fibrosis and chronic diarrhea may also increase your risk of deficiency.

What kind of doctor do you see for vitamin deficiency?

If you suspect that you have vitamin deficiency anemia, you’re likely to start by seeing your family doctor or a general practitioner. However, in some cases, you may be referred to a doctor who specializes in treating blood disorders (hematologist).

What happens if you have too little vitamin A?

Vitamin A deficiency can result from inadequate intake, fat malabsorption, or liver disorders. Deficiency impairs immunity and hematopoiesis and causes rashes and typical ocular effects (eg, xerophthalmia, night blindness).

How can I get more vitamin A?

You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.