Is muffin mix better with milk or water?

Is muffin mix better with milk or water?

Q. In a muffin mix that calls for water, can I substitute milk? A. We don’t recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.

Can you add egg to Martha White Muffin Mix?

In a medium mixing bowl, whisk together Martha White Chocolate Chip Muffin Mix, 1 large egg, and ⅔ cup whole milk. Stir in ¼ cup mini marshmallows. Using a ladle or a large spoon, add about ¼ cup batter onto a hot griddle or nonstick pan.

How long do you mix the muffin batter Why?

Whisk together the wet ingredients in a small bowl–egg, milk, and melted butter. Make a well in the center of the dry ingredients. Pour in the wet, and stir/fold until mixed but still a little lumpy. Allow the batter to sit for about 10 minutes, then portion out using a disher (ice cream scoop).

What are the 4 steps for the muffin mixing method?

Procedure for the Muffin Mixing Method

1. Step 1: Sift or Whisk the Dry Ingredients. Sift all of the dry ingredients together into a large bowl.
2. Step 2: Mix the Wet Ingredients Together.
3. Step 3: Combine the Liquid with the Dry Ingredients.
4. Step 4: Cook Immediately.

How much should I mix muffin batter?

Mix thoroughly. Add liquid ingredients to dry ingredients all at once. Using a wooden spoon, mix just until the dry ingredients are moistened, 15 to 20 light strokes. There should be some small lumps.

What are the best recipes for blueberry muffins?

Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

How do you make blueberry muffins from pancake mix?

Directions Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack. Yield: 9 muffins. Submit a Correction

What are the ingredients in blueberry muffins?

Ingredients you need: (Makes 12 regular size muffins) 1 1/2 cups (all-purpose flour. 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops. 1/2 teaspoon salt. 2 teaspoons baking powder. 1/3 cup vegetable oil.