What is Bragard?
Professional clothing and BRAGARD As a specialist in professional clothing since 1933, Bragard, designs vast and varied collections for the restaurant, hotel and catering trades, as well as for healthcare professionals.
What are the parts of a chef uniform?
A typical chef uniform is a chef’s jacket, chef pants, a hat, a neckerchief, an apron, good slip-resistant shoes, and sometimes a hand towel. Even if you aren’t required to wear all parts of the ensemble, your chef uniform still serves a purpose.
Why do some chefs wear black?
Certain colours do serve a practical purpose—for instance: white signifies hygiene and cleanliness, helps repel heat from the kitchen and is seen as classic or traditional. black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners’ eyes.
What is the Bragard stretch test?
Another complementary physical maneuver is the Bragard test. It is used when the SLR test is positive at a given point: the leg is lowered below the angle of radicular pain and dorsiflexion of the foot is induced. If there is an increase in radicular pain, the test is considered positive.
Why chef uniform is white?
Should a chef dirty their uniform, white is the most noticeable colour. A quick change reduces any risk of health hazards, such as cross-contamination and allergens. White can also be bleached, so stains aren’t permanent. Additionally, white is also reflective, repelling heat instead of absorbing it.
What does a black jacket mean on Hell’s kitchen?
LOUIS– Maplewood Chef Trent Garvey has earned himself a coveted black jacket this season on Hell’s Kitchen: Young Guns. The black jacket means you’ve reached a milestone on the show when you are no longer competing on teams and each chef is now fighting against each other to survive.
Why are chef coats double breasted?
Double-breasted & reversible: the double layer serves two functions. It provides an additional layer of insulation against heat or burns. But it can also be quickly reversed should the jacket become stained, enabling chefs to continue with their task, rather than having to stop and change.