What does Caciocavallo cheese taste like?
Generally mild in taste with a somewhat salty bite, Caciocavallo cheese is often compared to other cow’s-milk cheeses, such as provolone. It also has an edible rind. Caciocavallo cheese is sometimes made with cow’s milk. Caciocavallo cheese dates back to roughly the 14th century.
Is Caciocavallo similar to mozzarella?
Caciocavallo is a lesser-known, aged mozzarella that originated in the south. Like mozzarella it’s coaxed into a ball shape, then netted and hung to air-dry for six months, resulting in a cacio or teardrop shape. Traditionally the cheese was hung in pairs over the backs of horses during travel.
What type of cheese is Caciocavallo?
curd cheese
Caciocavallo originates from Southern Italy and is a traditional, stretched curd cheese made from cow or ewes milk and currently even buffalo milk. It is stretched into a natural gourd or teardrop shape with a knot at the top so that it can be tied at the thin end with a cord to hang.
How do you serve caciocavallo?
Tasting somewhat like aged provolone and eaten in much the same way, caciocavallo is often served in thick slices at the end of a meal, along with fruit and a glass of red wine. The cheese boasts several interesting varieties and regional types.
Is caciocavallo cheese strong?
Caciocavallo Cheese Semipiccante Medium Strong is made out of cow’s milk. Its aging and continuous exposure to humidity in the cave gives it a sharp and spicy flavour. During the aging, the cheese becomes intense and gets earthy undertones and fruity aroma.
What can I substitute for caciocavallo?
If you have trouble finding caciocavallo cheese, you can substitute grated Parmigiano-Reggiano.
What’s the difference between scamorza and caciocavallo?
A close cousin in texture and flavor is scamorza (skah-Mor-t’zah). The flavor becomes more piquant the longer the cheese matures. And the more mature caciocavallos can be used as a tasty grating cheese. Caciocavallo is a good alternative to provolone, and can be used in just about any recipe that calls for provolone.
How long does caciocavallo last?
Consequently, many believe that the name “caciocavallo,” means “cheese (on) horse.” The small size and unique shape enhance this dairy product’s exposure to microbes in the aging process which can last from two months to the optimal one year.