Can pudding be cooked by steaming?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
How do you reheat a Christmas pudding in a pressure cooker?
Prepare the pudding a few days in advance and keep it cool in the fridge. Before serving re-heat the pudding in the Pressure Cooker under pressure on setting 1 for 1 hour. Cut the Christmas pudding into slices and serve with the brandy sauce.
How do you know when a steamed pudding is done?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Can you over steam Christmas pudding?
As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.
How long should I Steam Christmas pudding?
Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You’ll need to check the water from time to time and maybe top it up a bit. When you are ready to serve the pudding, remove from the steamer and take off the wrapping.
How do you Steam a Christmas pudding?
steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.
Why are steamed puddings covered during the steaming process?
This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute. This can add a tiny bit of “crust” (for a nice “mouth-feel”) before you add the batter.
How do you steam a pudding without a steamer?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How do you heat up plum pudding?
To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot.
Can you overcook a steamed Christmas pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
How do you cook a large pudding basin in a pressure cooker?
Pour 3 cups of water into the pressure cooker. Place a steamer rack into the pressure cooker and place the pudding basin on top. Place the lid on the pressure cooker but leave the weight off. Allow the steam to escape from the pressure cooker. Place the 2.25 kg (5 lb.) weight on the pressure cooker and bring it to high heat.
How long does plum pudding take to cook?
Plum pudding is a steamed pudding, cooked for many hours in a slow oven. We sped this up by using our Instant Pot counter top pressure cooker, to reduce the time to just 2 hours.
Can you pre cook a Christmas pudding without pressure?
Yes: Pre-steam the pudding without pressure. Don’t worry, it won’t add disproportionate amounts of time to the recipe because once the steaming is up the cooker will come to pressure almost instantly. This recipe pre-steams the pudding without pressure and then cooks it with pressure.
How long does it take to steam a Christmas pudding?
Steam the pudding for the amount of time appropriate for its size — you will be steaming it first, then cooking at low pressure. A small Christmas pudding needs only about 10 minutes of the initial steam stage, while a larger one requires approximately 30 minutes for the steam stage, depending on its exact size.