What do you call a hand slicer?
What Is A Mandoline Slicer. While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It’s a great tool for making salads, french fries, and a huge variety of other dishes.
What is the veggie slicer called?
mandoline
A mandoline (US, /ˌmændəˈliːn, -ˈlɪn/) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
What is a food slicer called?
A food slicer may also be called a deli slicer, a meat slicer, a slicing machine, or sometimes it is just simply called a slicer. It is used mainly at butcher shops and delis to slice meat, cheese, and other foods.
What is a kitchen mandoline?
The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.
What are the different types of slicers?
- Manual Meat Slicer.
- Electric Meat Slicer.
- Commercial Meat Slicer.
- Deli Slicer.
- Mandoline Slicer.
- Spiral Slicer.
- Fruit Slicer.
- Apple Slicer / Peeler.
What are mandoline slicers used for?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
What are the dimensions of a hand meat slicer?
The dimensions of this hand meat slicer are 4.7 x 8 x 11.75 inches, while it weighs 5.41 pounds. This is a cute and small meat slicer suitable for any countertop and storage room. Due to its size, it fits bigger, smaller, and limited kitchen interiors, and it is suitable for outdoor use too.
What is a hand crank meat slicer made of?
The hand crank meat slicer combines 2 high-quality and sturdy metal materials. Its body is mostly made of aluminum, but some of its components, such as a food carriage, are made of stainless steel. With such a strong construction, this model will last for a long period of time. Small Size Suitable For Every Indoor & Outdoor Space
What materials are used to make a meat slicer?
In order to be durable, as well as long-lasting, the hand-operated meat slicer is constructed of 2 metal materials. Its body is made of aluminum alloy and its blade which is, of course, its key component, is made of stainless steel. Thanks to these materials of the making, the slicer is resistant to rust and due to that, durable.
Can you use a meat slicer to SLIC salami?
The meat slicer for home use has a well-made serrated blade. It is sharp and strong, and due to that, suitable for slicing a variety of ingredients. It is perfect for slicing salami, as well as ham, prosciutto, cheese, bread, vegetables, fruit, and more. The slicer has an adjustable slicing thickness of up to 0.7 inches.