What is a Maradol papaya?
Variety Overview Maradol papayas are a large variety with an oval, somewhat irregular shape. They have vibrant dark green skins that turn yellow when the fruit is ripe, and sweet, golden to salmon-colored flesh that has a slight musky scent. They have small, round, shiny, edible black seeds.
What does Maradol papaya taste like?
People describe their first taste of a papaya in various ways. It’s definitely an acquired taste, a bit musky and sweet at the same time, and that was my first experience with this fruit.
What is papaya Meridol?
Today we are going to talk about Mexican papaya also known as a Maradol papaya or a Caribbean red papaya. Maradol papaya is very low in calories and contains no cholesterol; however, is a rich source of phytochemicals, minerals, and vitamins!
How do you eat a Maradol papaya?
The simplest way to eat it is to cut it in half, scoop out the seeds, and eat it with a spoon! You can also peel the outside with a vegetable peeler, cut into slices or wedges and remove the seeds. And here’s a tasty tip: Sprinkle papaya with lemon or lime juice to BOOST its delicious flavour.
Where can I find Maradol papaya?
Maradol papayas are native to Mexico and Central America and are the most widely cultivated variety in Mexico. They make up 95% of the Mexican papaya production. 3 to 4-pound fruits are exported all over North and South America and can be found in stores nearly year-round.
Where are Maradol papayas grown?
Central Mexico
In Central Mexico, the maradol papaya is popularly grown. Both the Maradol and the Solo varieties are easy to peel and the fruit has a mild sweet flavor. The Maradol papaya can get up to 20 inches long and weigh several pounds.
Why does papaya taste like vomit?
Some people say papaya tastes like vomit, but that’s because of the enzyme it produces called papain. This enzyme is more abundant when the fruit is under-ripe or overripe. A ripe papaya tastes sweet, so it can only taste like vomit or any other unpleasant smell when it’s not perfectly ripe.