Do you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Who makes deep fried turkey for Thanksgiving?
Popeyes. Among those chains who sell the whole turkey, Popeyes is one of the most famous. Their Cajun spiced turkeys are slow-roasted and then flash-fried for crispy skin. They weigh about 10-14 pounds, cost roughly $50 each and can be picked up the week of Thanksgiving or day of.
What is the best oil to fry your turkey in?
Peanut oil
Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Do you need to brine a turkey before deep frying?
Remember to read all the instructions and safety tips in this post. The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
What oil is good for turkey skin?
If crispy turkey skin is your goal then use olive oil on turkey instead of butter. Using olive oil on turkey skin will yield a much crispier skin than butter. It’s simply the best oil for roasting turkey.
Is it better to brine or inject a turkey?
Advantages of injecting turkey: Injecting works faster than brining. Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.
How do you dry a turkey before frying it?
Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
Why do you use peanut oil to fry a turkey?
The higher the smoke point, the better for frying, it seems. Peanut oil has a smoke point of about 450 degrees, making it ideal for turkey frying, whose optimal temperature is right at 350 degrees.
Can I mix peanut oil and vegetable oil to fry a turkey?
Yes, you can mix peanut oil and vegetable oil while cooking. Both will easily dissolve in each other.