Who is behind the oatmeal?
cartoonist Matthew Inman
The Oatmeal is a webcomic and humor website created in 2009 by cartoonist Matthew Inman. Inman updates his site with original comics, quizzes, and occasional articles.
When should I use IE oatmeal?
The abbreviation i.e. is often used in written English in order to mean something like that is, that is to say, or in other words. Coming from the Latin phrase id est, which literally means “it/that is,” it essentially provides an alternate way of saying something.
Does comics have an apostrophe?
The right way to use an apostrophe (in illustrated form).
Where does the oatmeal come?
What plants do oats come from? Oats (Avena Sativa) grow in fields like wheat and barley year round. Crops sown in spring and harvested in August are called ‘spring oats’. Crops sown in September and harvested in spring are called ‘winter oats’.
Is oatmeal the same as porridge?
Oatmeal and porridge, the simple pleasures Oatmeal and porridge are basically the same thing – it’s what you get when you add milk or water to oats and cook them. At Uncle Tobys we think of oatmeal as being chunkier and coarser as opposed to our Quick Oats and Sachets, which produce a creamier bowl of oats.
How do you use IE?
Deciding When to Use “i.e.” Use “i.e.” to say “that is” or “in other words.” Use the abbreviation “i.e.” when you want to add on to the first part of a sentence and give the reader more information. The information should explain the first part of the sentence in more detail so the reader understands it better.
Do you add an S to a name that ends in s?
Style guides vary when it comes to a name that ends in an “s.” Even if the name ends in “s,” it’s still correct to add another “‘s” to create the possessive form. It’s also acceptable to add only an apostrophe to the end of singular nouns that end in “s” to make them possessive.
Which is healthier wheat or oats?
Oats and wheat are among the most famous cereals in the world. Both of them are rich in protein and fiber and provide lots of health benefits. Consuming any of these grains is always a good option for you….Nutrition Comparison of Oats and Wheat.
| Components | Oats | Wheat |
|---|---|---|
| Saturated Fat | 1.9 g | 0.4 g |
| Calories | 607 | 340 |
What is difference between oats and oatmeal?
Oats refer to whole grain oats which are cylindrical in shape and are in raw and unprocessed form. Oatmeal is typically rolled oats and is cut thinly so that they can be cooked within a few minutes. They are mushier.
Which is better oats or oatmeal?
Oat groats, the least processed type of oat, resemble farro or wheat berries. Rolled oats, which are steamed and flattened, are more processed….Struggling to cook healthy? We’ll help you prep.
| Calories | |
| Instant Oats | 130 |
| Rolled Oats | 190 |
| Steel-Cut Oats | 170 |
| Whole Oat Groats | 180 |
What are oatmeal oats used for?
Oats have traditionally been used mainly as oatmeal, bran or flakes, which are used to produce porridge, bread and breakfast cereals. Apart from porridge, which can be made from 100% oats, in most consumer products oats are added as an ingredient, to provide increased customer value.
What is oat flour?
Oat flour is made by grinding oatmeal on stones and sifting out the fine material. It is also obtained as a by-product of groat cutting. Uses for oat flour include infant foods and ready-to-eat breakfast cereals, e.g., shredded products made by a continuous-extrusion cooking process ( Chapter 9) and extruded gun-puffed products ( Chapter 9 ).
Are oats processed for food?
However, only a small minority of oat crops is processed to food and other valuable products, and most of the harvested oats are used for animal feeding purposes. The kinetics of β-glucan solubility and the tendency to form very viscous shear thinning gels varies in different oat products.
How does apple pomace affect the size of oatmeal cookies?
Oatmeal cookies with apple pomace as an ingredient were prepared. The cookies showed a reduction in diameter by 23%, whereas the thickness increased to approximately 116% with increase in the level of apple fiber (0–12%). The WHC of apple fiber rendered the cookie dough drier in appearance; as a result, the cookie did not spread during baking.