Where can you get a piece of the original Sachertorte?
Hotel Sacher’s “Original Sacher Torte” is sold at the Vienna and Salzburg locations of the Hotel Sacher, at Cafe Sacher branches in Innsbruck and Graz, at the Sacher Shop in Bolzano, in the Duty Free area of Vienna airport, and via the Hotel Sacher’s online shop.
What do you serve with Sachertorte?
Done well, the Sachertorte is soft but firm, delicately chocolatey and luscious with apricot jam, but never squidgy or gooey. As Rick Rodgers writes in his book Kaffeehaus, “for this reason, Sachertorte is always served with a big dollop of lightly whipped, gently sweetened, heavy cream.
What does Sachertorte mean in English?
: a rich chocolate torte with an apricot jam filling.
How do you glaze a Sacher torte?
Place the chocolate, water and sugar in a medium-sized saucepan over medium-low heat. Cook, stirring frequently until the glaze is smooth, shiny and slightly thickened, about 4 to 5 minutes. As soon as the glaze is smooth, immediately pour over the cake.
How do you glaze a Sachertorte?
How do you make Sacher torte glaze?
To make the glaze, put the castor sugar into a saucepan with 125 ml water and boil over high heat for approximately 5 minutes. Take the sugar syrup off the stove and leave to cool a little. Coarsely chop the couverture, gradually adding it to the syrup, and stir until it forms a thick liquid (see tip below).
Did the Sacher Torte come from Germany?
Sachertorte ( UK: / ˈzæxərtɔːrtə /, US: / ˈsɑːkərtɔːrt /, German: [ˈzaxɐˌtɔʁtə] ( listen)) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.
What does Sacher Torte mean?
Sacher torte(Noun) A torte made of butter, eggs, confectioner ‘s sugar, toasted bread crumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.
What is a Sacher cake?
The Sacher Cake is quite simply a chocolate cake with a thin layer of apricot jam in the middle and another on top. It is coated with a thin layer of chocolate icing. To avoid mix ups, the Original Sacher cake is decorated with the official Sacher chocolate seal.