What is the history of conversation hearts?
The story of conversation hearts begins in 1847, when a Boston pharmacist named Oliver Chase invented a machine that would make it easier to produce lozenges. At the time, apothecary lozenges (basically medicine mixed with sugar paste) were in high demand as a popular remedy for sore throats and other ailments.
When was conversation hearts created?
Inventing the Modern Form Factor in 1902 – conversation hearts were born.
What is a cockle candy?
A cockle was a small, crisp, fortune-cookieish candy made of sugar and flour that were popular in the mid to late 1800s. They were shaped like scallop (cockle) shells and inside each candy was a thin, colored piece of paper with a motto on it.
What did the original conversation hearts say?
The Sweethearts brand was created in 1902. The original hearts included sayings that are still popular today including “Be Mine” and “Kiss Me.” Sweethearts grew in popularity over the next several decades. In the early 1990s, Sweethearts began to update the sayings each year, retiring some while adding others.
What were conversation hearts originally made for?
Originally called “motto hearts,” their precursor was a trendy fortune cookie-like treat sold during the Civil War called a “cockle,” which had printed phrases rolled up inside its scallop-shaped shell. Printing words directly on the candy was the bright idea of Daniel Chase, the brother of NECCO’s founder.
What were Conversation Hearts originally made for?
What company originally made conversation hearts?
Necco
Once made by Necco in Massachusetts for nearly 150 years, Sweethearts, the pastel candy “conversation hearts” stamped with sweet phrases of love and friendship, were long the most popular and best selling non-chocolate Valentine’s Day candy.
Where are candy hearts made?
Sweethearts conversation hearts (made by Necco in Massachusetts for nearly 150 years) have been a colorful Valentine’s Day candy favorite since 1866. Expressing love and affection on Valentine’s Day is a tradition dating back centuries, but here in New England, the practice was always extra sweet. Why?