What is the best apple pie recipe?

What is the best apple pie recipe?

Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar.

How many calories are in a piece of apple pie?

Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown. 1 piece: 525 calories, 29g fat (18g saturated fat), 103mg cholesterol, 354mg sodium, 61g carbohydrate (29g sugars, 2g fiber), 6g protein.

How long to bake a pie in the oven at 400?

Place the pie on a parchment lined rimmed baking sheet. Bake at 400° for 10 minutes, then reduce temperature to 375° and bake for another 40 to 50 minutes. The crust should be golden and the filling should bubble out of the vents.

Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Toss the apples with maple syrup and vanilla extract.

How many apples are required to make an apple pie?

How Many Apples for a Pie. By that math, it would take around about five or six large apples, eight medium apples, or 10 or 11 small apples to make a 9- or 10-inch pie. Of course, it doesn’t hurt to buy a couple extra, just in case.

How do you make apple pie with fresh apples?

Fresh Apple Pie Filling Choose your apples. Peel and core apples. Slice the apples. Pre-cook your apples. Mix your sugar and spices. Add the sugar mixture to your heated apples or to fresh apples coated in lemon juice. Add the apple filling mixture to a pie crust immediately.

How do I prepare apples for Apple Pie?

To make apple pie from cooked apples, cook the apples and sugar in boiling water for five to seven minutes. It makes the apples a little more tender. If you like the apples in your apple pie to be falling apart, cooking them first helps achieve that goal.