Does the Sundial Restaurant still rotate 2021?
Q: Is the restaurant rotating? A: Our rotation feature is currently unavailable. In the meantime, you can still enjoy the 360 degree views at The Sun Dial.
Is the Sundial Restaurant rotating?
The restaurant at the top of the Westin Hotel, popularly known as the Sun Dial, has been an Atlanta attraction because of its clockwise rotating floor, 70 stories up, that offers a 360-degree view of the city.
What happened at the Sundial Restaurant?
“On April 14, 2017, Charlie Holt suffered a serious injury at the Sun Dial Restaurant, a restaurant in Atlanta, Georgia. There have been conflicting media reports about this tragedy. Unfortunately, Charlie suffered a serious brain injury and later died as a result of those injuries.
How expensive is The Sun Dial?
The Sun Dial Restaurant, Bar & View
Cuisine type | Contemporary American |
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Price range | $50 and over |
Neighborhood | Downtown |
Do you need a reservation for the sundial?
Sun Dial Reservations — The Sun Dial Restaurant, Bar & View. Reservations are required due to our limited capacity due to COVID-19. All Reservations must be made via OpenTable. Reservations should not exceed 7 guests.
What is the name of the restaurant that spins in Atlanta?
The Sun Dial Restaurant
events & group dining A fresh twist on Atlanta dining, The Sun Dial Restaurant features seasonal, contemporary American cuisine.
Who owns sundial?
Mary & Vincent Rongier
The Sundial Restaurant, opened by Mary & Vincent Rongier in August 2000, is a small family-run restaurant, with a reputation for fantastic food, earned through Vincent’s focus on excellent delivery of the finest ingredients.
How did Charlie Holt get stuck?
Charlie Holt, 5, died April 14 after his head was caught in a 5-inch gap between the furniture and a wall as the restaurant’s floor rotated in the opposite direction. The accident occurred as restaurant patrons watched and has horrified parents around the world.
How many floors is the sundial?
Designed by Atlanta’s own world-renowned architect, John Portman, the 73-story hotel is a cylindrical tower clad in reflective glass that consists of 1,073 rooms, 200,000 gross square feet of meeting and exhibition space (including the adjacent Building 1 at AmericasMart) and a dynamic, 90-foot sky-lit lobby that …
What restaurant is in Atlanta spins?
Polaris is Atlanta’s legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city.
How tall is the Sundial restaurant in Atlanta?
723 feet
A tri-level complex, The Sun Dial features an upscale restaurant, a cocktail lounge and an observatory level with a breathtaking 360-degree panorama of the magnificent skyline from 723 feet above.
What’s the name of the restaurant that spins in Atlanta?
What is the Sun Dial Restaurant in Atlanta?
A fresh twist on Atlanta dining, The Sun Dial Restaurant features seasonal, contemporary American cuisine. From 723 feet above, The View on Level 72 features a breathtaking 360-degree panorama of the Atlanta skyline. See the city’s best sunsets from every angle atop The Peach. “ The Sun Dial is the classic must-visit.
Is the Sun Dial Restaurant Bar & view safe to eat in?
Yes, The Sun Dial Restaurant, Bar & View is taking precautions against COVID-19. A full list is available within the “safety precautions” section of this page. How is The Sun Dial Restaurant, Bar & View rated?
What is the sun dial at the Westin Peachtree Plaza?
Situated on the uppermost floors of The Westin Peachtree Plaza, The Sun Dial Restaurant, Bar & View offers unparalleled views and a distinct Atlanta dining experience that makes the most of the city’s proximity to local, farm-to-table ingredients. A tri-level complex, The Sun Dial features an upscale restaurant,…
What is the sun dial at Sun Dial?
Standing 723 feet above Peachtree Street, The Sun Dial is Atlanta’s only tri-level dining complex that offers 360-degree panoramic views of the city’s skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients.